| Name: |
Kalmar |
| Built: |
1993; Major Conversion 2004 and 2013 |
| Flag: |
The Netherlands |
| LOA: |
94.10 m |
| Beam: |
26.20 m |
| Draft: |
1.50 m |
| Airdraft: |
18.60 m |
| Classification: |
Lloyd Registration Pontoon |
| Gross Tonnage: |
8448 |
| Power: |
220/380 V shore connection |
| Emergency Generator: |
Cummins Emergency Generator, 380v, 182 kw, 50 Hz |
| Heating: |
Electrical heaters |
| Fresh Water tank |
Freshwater tank 25000 l with pressure pumps for shore connection |
| Sanitary: |
Oil fired hot water boiler |
| UV filter with 12 UV lamps serial connected with a capacity 1000 l per minute. |
| Gangway: |
3 X 10 m gangway with turntable and wheels |
| CCTV: |
On entrances and in the bar area |
| Tanks: |
Fuel storage 238 m3; sewage holding tank 7.5 m3 |
| Fire Fighting: |
Fire alarm system in accordance with strictest European Regulations; Optional sprinkler system throughout the accommodation |
| Lift: |
Goods Lift |
| |
|
| Accommodation |
220 Cabins with 150 wet modules including shower, toilet and sink for client use |
| Restaurants |
2 Restaurants with total seating capacity of 200 persons |
| Bar area |
Full bar with washbasins and combination of refridgerator and beer tap with work sink and hand wash basin |
| Recreation areas |
8 large recreation rooms with furniture |
| Fitness area |
(unfurnished) |
| Offices |
9 offices |
| Reception area |
Large reception area with fire alarm panels and cctv monitors |
| Laundrey |
5 Electrolux W555H washing mashines; 4 Electrolux T5130 dryers 1 ironing machine IB42316 |
| Galley |
Full galley with stainless steel panels and fully furnished including: 2 Rational Steamers, 4 Stainless steel refrigerators 700 l; 4 stainless steel freezers 700 l; 1 hot air oven; trapezium hood, 150 l kettel; grill plate; 2 fryer; tilt casserole; 2 grilling plates; mechanical grease trap |
| Cold and dry stores |
1 walk in large freezer/refrigerator; 1 walk in refrigerator; 2 dry stores |
| Dishwashing area |
With stainless steel panelling Rack corveyor dishwasher |
| Serving counter |
Full self-service counter in restaurant with 2 au bain-marie’s hot 1 au ban-marie cold, saled bar and water connections |
